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Bill Grainger's Citrus Risotto with Chilli Garlic Prawns
Ingredients
  • 1½ litres chicken stock
  • 1 tablespoon olive oil
  • 1 small onion (finely diced)
  • 1 teaspoon sea salt
  • 50 grams butter
  • 330 grams arborio rice
  • 1 lemon (zest, grated)
  • 1 tablespoon lemon (juice)
  • 1 freshly ground pepper
  • 2 small red chillies
  • 2 cloves garlic
  • 2 tablespoons olive oil (extra)
  • 20 raw prawns (shelled, deveined but tails intact)
  • 28 grams fresh parsley (roughly chopped)
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