Savory Parmesan-Herb Madeleines

lemonsandanchovies.com

Sonya Terjanian

⅓ cup UNBLEACHED ALL-PURPOSE FLOUR

1 teaspoon BAKING POWDER

¼ teaspoon SEA SALT

1 LARGE EGG lightly beaten

⅓ cup NONFAT PLAIN YOGURT

¼ cup 1 OUNCE FRESHLY GRATED PARMIGIANO-REGGIANO (OR GRUYERE)

1 tablespoon FINELY MINCED FRESH ROSEMARY or chives

Directions at lemonsandanchovies.com

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