Traditional Homemade Thanksgiving Stuffing

very good! i ADDED SOME BOILED EGGS

1 loaf day-old sourdough or white bread - cut into ½-inch cubes, dried, bread cubes should sit out in the open air for at least 1 hour beforehand

4 stalks celery - chopped

1 white or yellow onion - diced

1 teaspoon minced garlic

6 tablespoons butter

3 teaspoons Italian blend seasoning - see note for substitution

2 to 3 cups chicken broth - If you like more dry stuffing, use 2 cups broth

2 large eggs

½ teaspoon salt - or to taste

¼ teaspoon ground black pepper - or to taste

subheading: Get Ingredients:

Directions at lecremedelacrumb.com

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