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Autumn Harvest Honeycrisp Apple and Feta Salad
Ingredients
  • ¼ cup raw pecans
  • 2 tablespoons pumpkin seeds
  • 3 tablespoons maple syrup
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • flaky sea salt
  • 3 ounces thinly sliced prosciutto
  • 6 cups arugula or shredded kale
  • 2 honeycrisp apples, thinly sliced
  • 1 avocado, diced
  • arils from 1 pomegranate
  • ½ cup crumbled feta cheese
  • subheading: APPLE VINAIGRETTE:
  • ⅓ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  •  
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple butter (optional)
  • 2 teaspoons honey or maple syrup
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons chopped fresh sage
  • kosher salt and black pepper
Steps
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