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Matcha Japanese Cheesecake
Ingredients
  • ~Cream Cheese Mixture~
  • 250 gram Philadelphia cream cheese
  • 6 egg yolks
  • 70 gram castor sugar
  • 60 gram unsalted butter
  • 100 ml full-cream milk or whole milk
  • 60 gram cake flour / superfine flour
  • 12 gram matcha powder (bakery grade for enhanced color)
  • 8 gram cornstarch
  • ¼ tsp salt
  • ~Meringue~
  • 6 egg whites
  • ¼ tsp cream of tartar or ½ tsp lemoin juice
  • 70 gram castor sugar
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