LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Rasam Powder:
  • ¼ cup coriander seeds
  • 2 tablespoons cumin seeds
  • 8 dry byadgi (bedgi) chillies
  • 2 teaspoons fenugreek seeds
  • 4 fresh curry leaves
  • 1 teaspoon turmeric powder
  • ½ teaspoon asafoetida
  • subheading: For the Rasam:
  • 2 tablespoons vegetable oil
  • 2 tablespoons mustard seeds
  • 2 teaspoons cumin seeds
  • 10 fresh curry leaves
  • 10 cloves garlic, minced
  • 3 large tomatoes, finely chopped (about 2 pounds)
  • ½ teaspoon fine salt, more to taste
  • 2 tablespoons rasam powder (recipe above)
  • 2 tablespoons tamarind pulp
  • 1 tablespoon jaggery or brown sugar
  • 4 cups water
  • 2 tablespoons minced fresh cilantro stems
  • ½ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer