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Cilantro-Lime Salmon and Rice
Ingredients
  • 4 limes
  • ¼ teaspoon granulated sugar
  • Salt
  • 2 tablespoons unsalted butter
  • 1½ cups long-grain rice
  • 2¾ cups water or low-sodium chicken or vegetable stock
  • 8 ounces green beans, trimmed
  • 1 pound salmon, skin removed, cut into 1½-inch pieces
  • 1 cup finely chopped cilantro leaves and tender stems
  • Black pepper, to taste
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