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Ingredients
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  • 3 cups diced leftover ham
  • 4 cups broccoli florets, frozen
  • 4 cups cooked rice
  • ¾ cup onion
  • 3 cloves garlic, minced
  • 2 Tbsp butter
  • 2 10.5 oz cans cream of broccoli cheese soup
  • 10 oz can Rotel®
  • 14.5 oz can chicken broth
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • ½ tsp red crushed peppers
  • ½ cup sliced green onions
  • 4 cups shredded sharp cheddar cheese, divided
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