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Three Cheese and Spicy Sausage Baked Pasta
Ingredients
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • ½ teaspoon crushed red pepper flakes
  • Two 28-ounce cans plum tomatoes, crushed by hand
  • 1 cup chopped fresh basil, plus 4 large fresh basil sprigs
  • 1 pound dried rigatoni
  • 1 pound spicy Italian sausage, casings removed
  • 1 ½ cups shredded mozzarella
  • 1 ½ cups shredded provolone
  • 1 cup grated Parmesan
Steps
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