Servings: 6

4 Skinless Boneless Chicken Breasts 4 Skinless Boneless Chicken Breasts
1 packet Italian dressing Mix 1 packet Italian dressing Mix
1 cube Cream Cheese, softened 1 cube Cream Cheese, softened
2 cans Cream of Chicken Soup 2 cans Cream of Chicken Soup

Cook on low 4 hours. If the sauce is a little thick add a bit of milk. Serve over pasta