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Low Carb Grilled Vegetable Salad
Ingredients
  • 1 medium eggplant* sliced ¼ inch thick
  • 1 medium zucchini sliced ¼ inch thick
  • 1 red bell pepper cut into ½ inch strips
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves minced
  • ¾ tsp sea salt
  • ½ tsp cracked black pepper
  • ½ tsp dried oregano
  • ½ cup crumbled feta
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