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Fried Eggplant ‘Meatballs’ with Oregano and Pecorino
To make our recipe for eggplant “meatballs” with oregano and pecorino, first soak the raisins in a little water. Cut the eggplant into cubes and boil ...
Ingredients
  • 2 LB. of eggplant
  • 4 OZ. of sweet pecorino cheese
  • 3 OZ. of raisins
  • 2 of egg yolks
  • Flour
  • Breadcrumbs
  • Fresh and dried oregano
  • Extra-virgin olive oil
  • Nutmeg
  • Salt
  • Pepper
Steps
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