Burmese Chicken, Cardamom, Lemon and Coconut Curry

abc.net.au

Jan Sessions

3 tablespoons light olive or peanut oil

2 finely sliced onions

6 very large cloves garlic, finely chopped

3 tablespoons finely chopped fresh ginger

2 to 4 small red chillies, finely chopped

4 to 6 nice fat cardamom pods

2 teaspoons turmeric

5 teaspoons sweet paprika

3 teaspoons Thai red curry paste

1 lemon

1 small can (140ml) low fat or regular coconut cream

400g can of chopped tomatoes

Salt, to taste

8 large whole chicken thighs (bone in), skin on or off

Garnish: Some fresh herb sprigs

Directions at abc.net.au

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