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Lemon Cranberry Quinoa Salad
Ingredients
  • ¼ cup olive oil
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 2 teaspoons minced fresh gingerroot
  • ¾ teaspoon salt
  • subheading: SALAD:
  • 2 cups reduced-sodium chicken broth
  • 1 cup quinoa, rinsed
  • 1 cup chopped peeled jicama or tart apple
  • 1 cup chopped seeded cucumber
  • ¾ cup dried cranberries
  • ½ cup minced fresh parsley
  • 1 green onion, thinly sliced
  • 1 cup cubed avocado
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