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Thai Cucumber Salad with Peanuts
Ingredients
  • subheading: FOR THE SALAD:
  • ½ red onion, very thinly sliced
  • 2 large English cucumbers, halved lengthwise, seeded and sliced crosswise ¼-inch thick
  • ⅓ cup packed chopped fresh cilantro
  • ½ cup salted peanuts
  • 1 large jalapeño pepper, seeded and minced (or use 1 to 2 Thai chiles for more heat)
  • ¼ teaspoon salt (optional)
  • subheading: FOR THE DRESSING:
  • ¼ cup fresh lime juice, from 2 to 3 limes
  • 2 tablespoons vegetable oil
  • 1½ tablespoons fish sauce
  •  
  • 2 tablespoons sugar
  • 1 garlic clove, minced
Steps
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