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Ingredients
  • 300 g de pois chiches cuits et égouttés (conserver un peu d' eau de cuisson)
  • 2 à 3 cuillères à soupe de Tahini (crème de sésame)
  • jus d'½ citron
  • huile d'olive
  • 1 cuillère à café de sel
  • 1 cuillère à soupe de cumin
  • 1 à 2 gousse d' ail
  • huile de sésame (facultatif)
Note: Ingredients may have been altered from the original.
Steps
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