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Ingredients
  • Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
  • 1 cup (2 sticks) butter, softened
  • 4 cups sifted all-purpose flour
  • 2 teaspoons salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • Dash of garlic powder
  • Cooking spray
Steps
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