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Crispy Tofu Banh Mi Tacos
Ingredients
  • subheading: FOR THE TOFU:
  • 14 ounces extra firm tofu, drained and pressed
  • ¼ cup cornstarch
  • 1 teaspoon garlic powder
  • ½ teaspoon salt & pepper
  • 2 to 3 tablespoons high heat oil
  • subheading: FOR THE SLAW:
  • 1 cup finely chopped red onion
  • 1 cup shredded carrot
  • 1 cup diced cucumber, peeled and seeded
  • juice of 1 lime
  • 1 tablespoon reduced sodium tamari, or soy sauce
  • subheading: FOR CREAMY SRIRACHA SAUCE:
  • ⅓ cup vegan mayonnaise
  • 2 tablespoons sriracha
  • zest of 1 lime
  • subheading: FOR SERVING:
  • 8 tortillas
  • fresh cilantro
  • sliced fresh jalapeno
Note: Ingredients may have been altered from the original.
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