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Peach Apricot Slab Pie (With Cream)
Ingredients
  • subheading: For the filling:
  • 7 cups peeled and sliced ripe apricots*
  • 1 and ½ to 2 cups sugar
  • ¼ cup flour
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • dash cinnamon
  • dash nutmeg
  • ¼ cup (½ stick) salted butter, cut into chunks
  • subheading: For the crust:
  • 3 cups flour, spooned and leveled
  • 1 and ½ teaspoons salt
  • ½ cup (1 stick) cold salted butter, cut into chunks
  • ½ cup 1 tablespoon butter-flavored Crisco
  • ½ cup ice cold water
  • 1 tablespoon milk
  • 1 to 2 tablespoons coarse sugar
  • heavy cream, for serving
Steps
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