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Olive and Lemon Spaghettini Pasta
Ingredients
  • 500g spaghettini (no. 3 pasta)
  • ⅓ cup (80ml) extra virgin olive oil, plus extra to drizzle
  • 1 cup (150g) Sicilian green olives, pitted, finely chopped
  • 2 jalapenos, finely chopped
  • 4 garlic cloves, crushed
  • Finely grated zest and juice of 2 large lemons, plus lemon wedges to serve
  • ½ bunch flat-leaf parsley, finely chopped
  • 1 cup (80g) finely grated pecorino Romano
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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