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Sichuan Dry Fried Green Beans
Ingredients
  • 1 lb (450 g) green beans , tough ends removed
  • 2 tablespoons peanut oil (or vegetable oil)
  • 4 oz (115 grams) ground pork (Optional but highly recommended) (*Footnote 1)
  • 2 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai) (*Footnote 2) (Optional)
  • ΒΌ teaspoon ground Sichuan peppercorn
  • 3 dried chili peppers (*Footnote 3)
  • 3 cloves garlic , minced
  • 1 teaspoon minced ginger
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 teaspoon sugar
  • Salt to taste
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