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Crustless Ricotta Cheesecake
Ingredients
  • 30 oz (2 containers) whole milk ricotta cheese room temperature
  • 4 large eggs room temperature
  • ΒΌ cup butter melted
  • 2 oz cream cheese room temperature
  • 1 cup sweetener
  • 2 tsp pure vanilla extract
  • 2 tbsp lemon zest
  • 2 tbsp lemon zest
  • 2 tbsp coconut flour or cornstarch optional
  • a pinch of salt
Steps
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