Crockpot Ham W/ Brown Sugar + Pineapple

fivehearthome.com

Mommatv

Fully-cooked ham, approximately 7 to 8 pounds (*see Notes below)

2 cups pineapple juice

subheading: For the paste/glaze:

2 cups brown sugar

1 ½ tablespoons Dijon mustard

1 ½ tablespoons balsamic vinegar

1 ½ tablespoons honey

subheading: For the slurry (to thicken the glaze):

2 tablespoons cornstarch

2 tablespoons water

Directions at fivehearthome.com

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