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Ingredients
  • subheading: INGREDIENTS:
  • 8 to 10 Small Flour or Corn Tortillas
  • 3 Cups Shredded Rotisserie Chicken
  • 3 Cups Shredded Monterey Jack Cheese Divided
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 Cups Chicken Broth
  • 1 Cup Sour Cream
  • 4 Ounces Diced Green Chilies (I used a 4-oz can)
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