Servings: 10 cups

2 onions chunked 2 onions chunked
2 cloves of garlic - peeled 2 cloves of garlic - peeled
1 small potato chunked 1 small potato chunked
Tops and base of celery Tops and base of celery
Beet peels and one chunk Beet peels and one chunk
2 chunked carrots (not peeled) 2 chunked carrots (not peeled)
Stems and leftovers of kale Stems and leftovers of kale
2 dried mushrooms 2 dried mushrooms
Few sprigs of fresh thyme Few sprigs of fresh thyme
Scallion greens that needed a home Scallion greens that needed a home
That box of frozen spinach that needed using up :-) That box of frozen spinach that needed using up :-)

I threw it all in my steamer basket to make straining easier. 20 mins manual and natural release yielded about 10 cups

onion skins, corn cobs, romaine, old mushrooms  onion skins, corn cobs, romaine, old mushrooms