Panda Express Eggplant Tofu Recipe (Copycat)

veganiac.com

frozenstuff

1lb. Tofu

3 tbsp. Green onions

2 Red Bell Peppers

½ cup Vegetable oil

1 tbsp. Rice wine

1 tbsp. Minced garlic

1 tbsp. Minced ginger

1 tbsp. Chili paste

1 tbsp. Vinegar

1 tbsp. Soya sauce

2 tbsp. Sugar

1 tbsp. Cornstarch

½ tbsp. Vegan Oyster sauce

1 tsp. Basil leaves

Apart from the Rice wine, you can use olive oil or avocado oil. You can also use arrowroot as a thickener instead of cornstarch and stevia instead of sugar.

Directions at veganiac.com

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