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Ingredients
  • 1 ½ cups plus 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • Salt
  • 6 tablespoons cold unsalted butter, cut into ½-inch pieces
  • ¼ cup ice water
  • 5 peaches (2 pounds)-halved, pitted and sliced ½ inch thick
  • ¼ cup plus 2 tablespoons dark brown sugar
  • ½ teaspoon pure vanilla extract
  • Pinch of cinnamon
  • 2 tablespoons heavy cream
  • 2 tablespoons turbinado or other coarse sugar
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