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Orzo Salad with Chickpeas & Artichoke Hearts
Ingredients
  • ½ cup orzo, or other tiny pasta
  •  
  • 1 ½ teaspoons extra-virgin olive oil
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
  • subheading: :
  • 1 clove garlic, crushed and peeled
  •  
  • ⅛ teaspoon salt
  •  
  • 1 ½ tablespoons lemon juice
  •  
  • ⅛ teaspoon freshly ground pepper
  •  
  • 1 14-ounce can artichoke hearts, drained and chopped
  •  
  • 1 7-ounce can chickpeas, rinsed
  •  
  • ⅓ cup crumbled feta cheese
  •  
  • 2 tablespoons chopped fresh dill
  •  
  • 1 ½ tablespoons chopped fresh mint
  •  
  • 1 large tomato, chopped
  •  
  • 2 cups baby spinach leaves
  •  
  • Local Offers
  •  
  • New York, NY 10118 Change
  • subheading: FEATURED PRODUCTS:
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
Steps
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