Coconut Chicken with East African Flavors

panningtheglobe.com

Grain Free Gal

subheading: SCALE 1X 2X 3X:

¼ cup oil (sunflower, olive or canola)

2 medium onions, thinly sliced

4 large garlic cloves, pressed

3 tablespoons very finely chopped or grated fresh ginger ( 2 inch piece)

1 tablespoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon chili powder

2 teaspoons salt

1 cup crushed tomatoes (from a can)

4 pounds bone-in chicken thighs (about 12 thighs), skin removed & trimmed of fat

2 jalapeno peppers (seeds and membranes discarded), finely chopped

1 can unsweetened coconut milk (shake well before opening)

Lemon wedges (to serve on the side)

Toppings (choose your favorites)

½ cup chopped peanuts

½ cup chopped cilantro

Note: Ingredients may have been altered from the original.

Directions at panningtheglobe.com

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