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Instant Pot Easy Mac and Cheese
Ingredients
  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 4 cups water
  • 2 tsp dry ground mustard
  • 2 tsp kosher or sea salt plus more to taste
  • ½ tsp black pepper
  • 1 cup evaporated milk
  • 8 oz sharp cheddar cheese
  • 8 oz Monterey Jack cheese
  • ½ cup parmesan cheese shredded
  • 2 oz cream cheese
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