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Mock Sou Boreg (Armenian Macaroni and Cheese)
Ingredients
  • 2 teaspoons butter, divided
  • 1 (8 ounce) package egg noodles
  • 1 pound Monterey Jack cheese, grated
  • 1 (16 ounce) package large curd cottage cheese
  • 2 eggs, beaten
  • ½ teaspoon salt
  • ½ cup parsley, minced
Steps
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