Chai-Spiced Chicken Wings with Green Garlic Aioli

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Catalabella

subheading: FOR THE CHICKEN:

½ fat bulb green garlic, root and green parts trimmed, outer layer removed, or 4 regular garlic cloves, peeled

2 tablespoons extra virgin olive oil

2 tablespoons soy sauce

1 teaspoon freshly squeezed lemon juice

1 teaspoon ground ginger

1 teaspoon cardamom pods (about 16)

1 teaspoon finely grated orange zest

1 star anise

½ teaspoon ground cinnamon

½ teaspoon freshly ground black pepper

1 pinch ground cloves

2 ½ pounds chicken wings

subheading: FOR THE AIOLI:

½ fat bulb green garlic, green parts trimmed, outer layer removed

½ teaspoon coarse sea salt

1 egg yolk

1 cup extra virgin olive oil

Freshly squeezed lemon juice, to taste.

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