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Ingredients
  • subheading: Greek Dressing:
  • ⅓ cup Red Wine Vinegar
  • ⅓ cup Extra Virgin Olive Oil
  • 2 tablespoons Water
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt or To Taste
  • ½ teaspoon Pepper or To Taste
  • subheading: Greek Salad:
  • 1 pint Sweet Cherry Tomatoes
  • 1 whole Red Bell Pepper, Seeded and Chopped
  • 1 whole Yellow Bell Pepper, Seeded and Chopped
  • ½ whole Red Onion, Roughly Chopped
  • 1 whole Cucumber, Chopped
  • 1 handful Parsley, Chopped Fine
  • ¼ cup Fresh Basil
  • 1 cup Kalamata Olives
  • ⅔ cup Crumbled Feta Cheese
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