Instant Pot Cheesecake with Strawberry Sauce + Video ~Sweet & Savory by Shinee

sweetandsavorybyshinee.com

Tarah

subheading: For crust:

8 full sheets (140gr) graham cracker

1 tablespoon sugar

4 tablespoons (55gr) unsalted butter, melted

subheading: For cheesecake filling:

12oz (340gr) cream cheese*, softened

1 cup (300gr) sweetened condensed milk

1 large egg, at room temperature

2 tablespoons all-purpose flour

1 tablespoon fresh lemon juice

2 teaspoons pure vanilla extract

⅛ teaspoon salt

subheading: For Strawberry Sauce:

1lb (450gr) fresh, or frozen strawberries

½ cup (100gr) sugar

½ cup (120ml) water (if using frozen strawberries, use ¼ cup water)

1 teaspoon cornstarch

1 tablespoon lemon juice

Directions at sweetandsavorybyshinee.com

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