Salmon Fried Rice

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 ounces wild salmon fillet, skinned

1 teaspoon sesame oil, divided

1 large or 2 small scallions, thinly sliced, whites and greens separated

½ cup cooked cold rice, preferably brown short grain

¾ cup cauliflower rice, fresh or frozen

1 large egg, beaten

½ tablespoon soy sauce, or gluten-free Tamari

Sriracha or Chile-garlic sauce, optional for serving

Directions at skinnytaste.com

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