Best Pot Roast

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

4 to 5 lb. whole chuck roast

Kosher salt and pepper, to taste

2 tbsp. olive oil, plus more as needed

2 whole onions

6 to 8 whole carrots

1 c. red wine (optional, you can use beef broth instead)

2 to 3 c. beef stock

3 sprigs fresh thyme, or more to taste

3 sprigs fresh rosemary, or more to taste

Note: Ingredients may have been altered from the original.

Directions at thepioneerwoman.com

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