Simple, Yet Hearty Italian Meatball Soup

eatthis.com

Jmaze

1 lb ground beef

2 medium eggs or 1 extra-large egg

1⁄4 cup bread crumbs

1⁄2 cup finely grated Parmesan cheese

Salt and ground black pepper to taste

1⁄2 Tbsp olive oil

1 onion, chopped

2 carrots, peeled and chopped

2 ribs celery, chopped

8 cups low-sodium chicken stock

1 head escarole, chopped into bite-size pieces

3⁄4 cup small pasta, like orzo, pastina, or spaghetti broken into 1⁄2-inch pieces

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