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Crunchy Butterscotch Pudding Pie
Ingredients
  • subheading: For the crust:
  • 2½ cups cornflake cereal, plus more, crushed, for garnish
  • ¾ cup sweetened shredded coconut
  • 4 graham crackers, broken into pieces
  • 2 tablespoons light-brown sugar
  • ¼ cup unsalted butter, melted
  • subheading: For the pudding:
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 1¾ cups whole milk
  • ¼ cup cornstarch
  • 1¼ cups heavy whipping cream
  • 2 teaspoons vanilla bean paste or vanilla extract
  • ¼ teaspoon kosher salt
  • 1 cup light-brown sugar
  • subheading: For the whipped topping:
  • ¾ cup heavy whipping cream
  • ¼ cup confectioners' sugar
  • 1 tablespoon dark rum
  • ½ teaspoon vanilla extract
  • Pinch of kosher salt
  • Orange zest, for garnish
Note: Ingredients may have been altered from the original.
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