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Ingredients
  • subheading: For the dough:
  • 3 ½ cups (440g) all-purpose flour
  • 2 ¼ tsp (7g) active dry yeast , or 25g fresh yeast
  • 1 tsp (5g) salt
  • 1 tbsp (15g) sugar
  • ⅓ cup (80ml) water , warm
  • ¾ cup (180ml) milk , warm
  • 1 egg
  • ¼ cup (60g) butter , melted
  • subheading: For filling:
  • ¼ cup (60g) butter , softened, divided
  • 1 cup (100g) cheddar cheese , grated, divided
  • subheading: For topping:
  • 1 egg , beaten, for brushing
  • flaky sea salt
  • sesame seeds, poppy seeds, or bagel seasoning
Note: Ingredients may have been altered from the original.
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