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Easy One-Skillet Chicken Thighs with Crispy Roasted Potatoes
Ingredients
  • Canola oil
  • 6 bone-in, skin-on chicken thighs
  • Salt, plus more to taste
  • Freshly ground black pepper, plus more to taste
  • 3 to 4 small Yukon gold potatoes (about ¾ pound total)
  • 1 zucchini, sliced into half moons, about 1-inch thick
  • 1 large handful cherry tomatoes, sliced in half
  • 3 cloves garlic, minced
  • 1 tablespoon fresh oregano, minced, plus an extra pinch for garnish
  • Juice of 1 lemon (optional)
Steps
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