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Ingredients
  • 2 tablespoons Olive Oil
  • 1 Yellow Onion - peeled, finely diced
  • 3 Garlic Cloves - crushed
  • 1 can (15 oz) Chickpea - rinsed, drained
  • 1 Red Bell Pepper - deseeded, cut into 1 to 2 inch strips
  • 1 Green Bell Pepper - deseeded, cut into 1 to 2 inch strips
  • 1 ½ tablespoon Cajun Seasoning
  • subheading: Pasta sauce:
  • 12 oz Penne Pasta - uncooked
  • 2 tablespoons Nutritional Yeast
  • 1 can (15 oz) Fire-roasted Diced Tomatoes
  • 2 ½ cups Vegetable Broth
  • ½ cup Coconut Cream - or almond milk
  • 1 tablespoon Cornstarch
  • subheading: To serve:
  • 2 tablespoons Fresh Parsley - finely chopped
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