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Ingredients
  • subheading: Mexcian Rice:
  • 1 small white or yellow onion diced
  • 1 Jalapeno seeded and diced
  • 3 cloves Garlic minced
  • 1 cup Long-grain brown rice
  • 8 ounces Tomato sauce
  • 10 ounces Rotel diced tomatoes
  • ¼ cup Cilantro chopped
  • 2 cups vegetable broth
  • 2 teaspoons Cumin
  • 2 teaspoons Chili Powder
  • Salt and pepper to taste
  • subheading: Garnish (optional):
  • 1 lime cut into wedges
  • ¼ cup cilantro chopped
  • 1 Avocado chopped
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