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Tomato Cucumber Feta Salad
Ingredients
  • subheading: DRESSING:
  • ⅓ c. olive oil
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. fresh dill, minced
  • 1 Tbsp. minced fresh chives
  • 1 Tbsp. honey
  • 1 Tbsp. dijon mustard
  • ¼ tsp. crushed red pepper flakes
  • 3 garlic cloves, grated
  • Pinch of kosher salt
  • Pinch of black pepper
  • subheading: SALAD:
  • 3 ripe heirloom tomatoes, cut into bite-size pieces
  • 6 Persian, Kirby, or mini cucumbers, striped with a peeler and cut into bite-size pieces
  • 1 (8-oz.) block feta, cubed
  • Kosher salt, to taste
  • Black pepper, to taste
  • ½ c. parsley leaves
  • 3 Tbsp.  fresh dill, chopped
  • 2 Tbsp. chopped fresh chives
  • 6 basil leaves, torn
Steps
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