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Ingredients
  • 1 block Feta (8 ounces) full-fat
  • ⅓ cup Sour Cream
  •  
  • ⅓ cup Greek Yogurt
  • 2 teaspoons Extra Virgin Olive Oil
  •  
  • 2 teaspoons Lemon Juice
  • ½ teaspoon Garlic Powder
  •  
  • ¼ teaspoon Dried Oregano
  • ¼ teaspoon Dried Marjoram
  •  
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • subheading: To serve:
  • 1 teaspoon Extra Virgin Olive Oil
  •  
  • 1 pinch Dried Thyme
  •  
  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
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