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Clean Eating Stuffed Mexican Quesadillas
Ingredients
  • ¼ cup chopped red onions
  • ¼ cup frozen corn
  • 1 tbsp olive oil
  • 1 whole grain tortilla
  • ¼ cup hand-grated cheese (I used jack and cheddar, mixed)
  • 2 tbsp. black olives, sliced
  • Serve with salsa
  • subheading: OPTIONAL TOPPINGS OR FILLINGS:
  • Chopped, fresh tomatoes
  • Fresh, chopped cilantro
  • Avocado or guacamole
Steps
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