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Roasted Cauliflower & Walnut Dip
Ingredients
  • 1 cup walnuts, plus toasted chopped walnuts for garnish
  • 4 cups cauliflower florets (1 small head)
  • 4 teaspoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • 1 head garlic
  • ½ cup water, plus more as needed
  • ¼ cup walnut oil, plus more for garnish
  • 2 tablespoons lemon juice
  • 1 teaspoon minced fresh rosemary, plus more for garnish
  • Ground pepper for garnish
Steps
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