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Slow Cooker Vegetarian Black Bean Pumpkin Chili
Ingredients
  • 3 15-ounce cans black beans, drained
  • 2 14.5-ounce cans plain diced tomatoes
  • 1 cup pureed pumpkin (not pumpkin pie mix)
  • 2 cups diced yellow onion (about 1 medium onion)
  • 1 medium yellow bell pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • Assorted toppings of your choice like avocado, cherry tomatoes, chopped scallions or onion, cilantro, Tapatio sauce (if you want to add some heat), or, if not vegan, shredded cheddar or jack cheese and sour cream.
Steps
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