https://www.copymethat.com/r/f6KKJjZam/gyoza-japanese-dumplings-recipe/
99754701
SLDZH09
f6KKJjZam
2024-10-21 04:53:25
Gyoza Japanese Dumplings (Recipe)
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Ingredients
- subheading: Gyoza wrappers:
- ½ cup (100 grams) bread flour
- ½ cup (100 grams) all-purpose flour
- note: You can use 1 cup all-purpose flour in place of the flour blend.
- ⅓ cup water (100 cc
- ½ teaspoon salt
- subheading: Gyoza:
- 200 grams ground meat ( pork or pork and beef mix recommended )
- ⅛ chinese cabbage（use the hard insides）
- 1 large bunch chives
- ¼ medium white onion
- 1 clove garlic, minced
- 1 knob ginger, minced
- 1 teaspoon salt,
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon pepper
- 15 to 16 gyoza wrappers
- cooking oil
- sesame oil
- ⅓ cup water
- subheading: Gyoza sauce:
- Equal parts soy sauce, vinegar, sesame oil or chili oil
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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