https://www.copymethat.com/r/f6JWl6KMt/crispy-eggplant-with-marinara-sauce/
130023726
q6M91vG
f6JWl6KMt
2024-11-09 23:33:45
Crispy Eggplant with Marinara Sauce
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Ingredients
- subheading: For the Eggplant:
- 2 Italian eggplants
- ½ cup plant-based milk such as almond, soy, or oat, or water
- Salt to taste
- Ground black pepper to taste
- 1 tsp paprika powder
- 1 tsp dried oregano
- 1 tsp chili flakes optional
- ½ cup flour
- 1 cup panko bread crumbs ensure they’re vegan
- Olive oil for frying
- subheading: For the Marinara Sauce:
- 2 tbsp olive oil
- 2 shallots finely chopped
- 2 cloves garlic minced
- 1 can 400g crushed tomatoes
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil chopped
Steps
Directions at drveganblog.com
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