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Ten Minute Enchilada Sauce
Ingredients
  • ¼ cup vegetable oil
  • 2 tablespoons self-rising flour
  • ¼ cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 ½ cups water
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • salt to taste
Steps
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